Table of Contents THE PASTRY ART DIFFERENCE Individual Desserts Banquet Cakes Cheesecakes Finale Desserts Half Sheet Cakes Signature Cakes Banquet Tarts Pies Mini Pastry Collections Mini Desserts Chocolate Brownies/Bars Cookies Breaks Components Ordering Information 4 8 10 12 14 15 16 17 18 20 28 30 32 36 38 43 REAL FOOD Fresh. Premium. Local. Ingredients that guarantee your snacks and desserts taste great and look great. On-trend to satisfy your clients. All the classic recipes, and desserts for clients with special dietary needs too! REAL PEOPLE Professional. Experienced. Passionate about dessert. Friendly customer service and determined delivery drivers get you what you need when you need it. Dedicated to developing the next generation of Pastry Chefs. REAL SUCCESS On Time. On Budget. On Trend. Fulfilling your special requests. Pastry Art is your committed partner for your sweet success. 5 0 8 . 6 6 0 . 5 8 0 5 PA S T R YA R T. C O M TA B L E O F C O N T E N T S 3